Weekly Features

The Jalapeno Popper (and other Features)

Spring is warming up, and this week we’ve got something spicy to go with it… the jalapeno popper sandwich. Check out the details and the rest of this week’s features below…

🌷GRILLED SANDWICH

 Jalapeno Popper: PSB cheddar jalapeno bread, cheddar cheese, cream cheese, jalapenos, bacon

🌷SALAD

PSB House Salad: Romaine, dried cranberries, sunflower seeds, parmesan cheese, and lemon-poppy seed dressing {water, canola oil, sugar, white vinegar, apple cider vinegar, tapioca, modified food starch, lemon juice, poppy seeds, salt, egg, lemon peel, onion}

🌷SOUP

Chicken PBR (Pickle Bacon Ranch) (GF*): Butter, onion, leeks, chicken, garlic confit, potatoes, chicken stock, dill pickles, water, dill, salt, pepper. Topped with ranch sour cream and bacon

🌷AWARD WINNING CHILI

Texa-Kotan Chili (GF*): onions, green peppers, tomatoes, corn, garlic, ground beef, bacon,corn starch, tomato sauce, salt, paprika, cumin, cayenne, chili powder, oregano. Topped with sour cream, shredded cheddar cheese, and lime

🌷PIZZA 

Pep Ranch: PSB Pizza crust, PSB pizza sauce, mozzarella, double pepperoni. Topped with pepperoni ranch { pepperoni oil, vegetable oil, water, buttermilk, sugar, salt, garlic, onion, vinegar }