Weekly Features

The Turkey Pepper Jack Melt (and other Features)

This week our featured sandwich is the Turkey Pepper Jack Melt. Check out the details and the rest of this week’s features below…

🌷GRILLED SANDWICH

Turkey Pepper Jack Melt: PSB bread, butter, turkey, pepper jack cheese, honey Dijon, fresh slaw {apples, brussels sprouts, lemon juice, salt, pepper}

🌷SALAD

PSB House Salad: Romaine, dried cranberries, sunflower seeds, parmesan cheese, and lemon-poppy seed dressing {water, canola oil, sugar, white vinegar, apple cider vinegar, tapioca, modified food starch, lemon juice, poppy seeds, salt, egg, lemon peel, onion}

🌷SOUP

Sourdough Tomato Soup: tomato, veggie stock, sourdough bread, onion, garlic, celery, olive oil, sugar, salt, pepper, paprika, and basil. Topped with basil

🌷AWARD WINNING CHILI

Curry Chicken Chili (GF*): Olive oil, onion, carrot, orange bell pepper, red curry paste, tomato paste, garlic confit, salt, pepper, curry powder, chili powder, ginger, brown sugar, crushed tomato, coconut milk, veggie stock, lemon juice, chicken, chickpea, cannellini beans. Topped with unsalted peanuts, green onion, and a lemon wedge

🌷PIZZA 

Oh, Honey Pizza: PSB Pizza crust, PSB pizza sauce, red pepper flakes, mozzarella, bacon, and honey red pepper drizzled on top.