Weekly Features

The Caprese Melt (and the rest of this week’s features)

This week our featured sandwich is the Caprese Melt. Check out the details and the rest of this week’s features below.

🌻GRILLED SANDWICH

Caprese Melt: PSB bread, basil pesto (basil, walnut, lemon, garlic, olive oil, parmesan), mozzarella cheese, tomato and balsamic reduction 

🌻SALAD

PSB House Salad: Romaine, dried cranberries, sunflower seeds, parmesan cheese, and lemon-poppy seed dressing {water, canola oil, sugar, white vinegar, apple cider vinegar, tapioca, modified food starch, lemon juice, poppy seeds, salt, egg, lemon peel, onion}

🌻SOUP

Butternut Squash Soup (GF*): celery, carrots, onion, butternut squash, potatoes, salt, pepper, garlic, paprika, sage, vegetable stock. Topped with parsley, heavy cream

🌻AWARD WINNING CHILI 

Texa-Kotan Chili (GF*): onions, green peppers, tomatoes, corn, garlic, ground beef, bacon, corn starch, tomato sauce, salt, paprika, cumin, cayenne, chili powder, oregano. Topped with sour cream, shredded cheddar cheese, and lime

🌻PIZZA 

Ham & Potato: PSB crust, PSB garlic oil, mozzarella cheese, Canadian bacon, diced potatoes, shallots, spinach, and a drizzle of sriracha