Weekly Features

The Caprese Melt (and other Features)

This week our featured sandwich is the Caprese Melt! Check out the details and the rest of this week’s features below…

🌻GRILLED SANDWICH

Caprese Melt: PSB bread, basil pesto (basil, walnut, lemon, garlic, olive oil, parmesan), mozzarella cheese, tomato and balsamic reduction 

🌻SALAD

PSB House Salad: Romaine, dried cranberries, sunflower seeds, parmesan cheese, and lemon-poppy seed dressing {water, canola oil, sugar, white vinegar, apple cider vinegar, tapioca, modified food starch, lemon juice, poppy seeds, salt, egg, lemon peel, onion}

🌻SOUP

Loaded Baked Potato Soup: butter, onion, garlic, flour, potatoes, veggie broth, heavy cream, salt, black pepper. Topped with sour cream, bacon, shredded cheddar, green onions.

🌻AWARD WINNING CHILI

Curry Chicken Chili (GF*): Olive oil, onion, carrot, orange bell pepper, red curry paste, tomato paste, garlic confit, salt, pepper, curry powder, chili powder, ginger, brown sugar, crushed tomato, coconut milk, veggie stock, lemon juice, chicken, chickpea, cannellini beans. Topped with unsalted peanuts, green onion, and a lemon wedge

🌻PIZZA 

Pep Ranch: PSB Pizza crust, PSB pizza sauce, mozzarella, double pepperoni. Topped with pepperoni ranch { pepperoni oil, vegetable oil, water, buttermilk, sugar, salt, garlic, onion, vinegar }