Smoked Salmon Board (Featured Tapa)
Our February feature is one you’ll want to try twice, at least. It’s a Smoked Salmon board, complete with onions, capers, whipped herbed spread, and crackers. Try it with a bright crisp unoaked Saracina Chardonnay! […]
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed
