Muffelatta Pizza (Our February Feature)
February’s “Pizza of the Month” is a savory indulgence inspired from the festivities that always leave their mark on the second month — Mardis Gras. Introducing the Muffelatta Pizza. This salty meaty goodness will not disappoint! “Laissez les bons temps rouler” Our kitchen is open Tuesday – Sunday (but it closes after brunch). […]
