Sign Up for Today in Minot!

This field is for validation purposes and should be left unchanged.
view full image

The Cheese Report | December 26, 2023


Howdy Cheese Lovers!

As we gear up for New Year’s Eve festivities, let’s delve into the cheese market dynamics. Milk production is steady, ensuring a reliable flow of cheese varieties to your local stores. Cheddar, a crowd favorite, is seeing stable prices, making it a great pick for your holiday charcuterie boards and dips. The specialty cheese sector is experiencing a surge in demand, hinting at a trend towards more adventurous cheese choices for your festive spreads.

The ‘Dip Forecast’ for your New Year’s celebration is set to impress: try the Gouda and Fig Dip. This exquisite blend of creamy gouda and sweet figs, with a hint of white wine, baked until it’s irresistibly gooey, is the perfect companion to your countdown celebrations. Paired with crackers or a fresh baguette, it’s sure to be the highlight of your party platter.

Cheers to a cheesy and prosperous New Year, Minot!

The Cheese Report is a weekly SavorMinot column that combines the economics of the cheese markets with the magic of Minot’s events. It’s an informative celebration of a savory staple.

Sign Up for Today's Happenings!

This field is for validation purposes and should be left unchanged.
Avatar photo

SavorMinot.com

Looking for the fun, food, shopping, and events that can only be found in Minot? You've found it!

Coming Up in Minot!

savor: (verb) to enjoy completely.

Food, drink, and experience are the marrow of a place. They are each day partners to a life well-lived, and it's the unique, local businesses that give us the most to savor. SavorMinot is for them. For them to speak to you. Tell them you want to hear from them. Join our email list, follow us on social media.