As daylight breaks on this fine Sunday, we find ourselves in the midst of a cosmic ballet, where the sun pirouettes in the sky and the aroma of brunch at Arny’s 2.0 wafts through the city streets of Minot. It’s a time when the mimosa, that bubbly concoction of citrus and celebration, stands ready to greet you, whispering, “Hello, friend. The weekend isn’t over yet.”
Meanwhile, over at Prairie Sky Breads, the oven, weary from its weekday bread-making duties, embraces its weekend pizza identity. This week it presents the “Oh Honey!” pizza, a symphony of flavors – sweet, salty, and a dash of heat, much like life itself. It’s an edible testament to the transformative power of change. And speaking of transformation, let’s not forget that today is both World Wildlife Day and National Cold Cuts Day, two seemingly disparate events that remind us of the beauty in diversity and the importance of a good sandwich. So, whether you’re basking in the glow of Finisher’s Medal Day or unplugging for the Global Day of Unplugging, remember to pause, savor the moment, and embrace the delicious absurdity that is life.
Got a guess at today’s celebrity writer? It’s deep thinker Jack Handey from Saturday Night Live
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