The Cheese Report | February 15, 2024

Howdy Cheese Lovers!

Greetings, cheese aficionados! This week, The Cheese Report ventures back into the world of cheddar and beyond, exploring the latest whispers from the dairy aisle. Buckle up, for we’re diving into spring holidays, milk mysteries, and a cheesy recipe that’s bound to blossom on your taste buds.

European Cheese: Sunnier Skies, Stronger Demand

Across the pond, European cheesemakers are basking in the sunshine of strong retail demand. Promotions aplenty are enticing cheese lovers, while food service opinions vary across the spectrum. But fear not, cheese champions! Spring holidays are on the horizon, promising a delicious upswing for all your favorite European varieties. Milk production is flowing freely in Germany and France, exceeding last year’s levels, while Ireland experiences a slight dip. Despite this, cheese prices remain stable to firm, ensuring a steady supply of your European favorites.

American Cheddar: Building Blocks for Spring Feasts

Closer to home, Midwest cheesemakers are busy bees, building inventories for the spring celebrations. While demand might be seasonally quiet, they’re not letting the grass grow under their feet. The milk situation, however, presents a bit of a puzzle. Availability isn’t quite where it should be for mid-February, leaving some scratching their heads. But cheese prices remain on the bearish side, offering a glimmer of hope for budget-conscious cheese connoisseurs.

Out West: A Steady Buzz of Cheese Activity

Moving westward, varietal cheeses continue to hum along with steady to light retail demand. Food service, however, is showing signs of a delicious comeback, much to the delight of cheese fans everywhere. Export markets are holding their own, and while milk volumes might be a bit tighter, cheesemakers have access to Class III spot loads to keep the production wheels turning. Inventories are a mixed bag, with some manufacturers reporting near-term tightness for spot buyers. Still, the CME cheese prices remain relatively stable, offering a predictable landscape for cheese enthusiasts.

For Your Dip Forecast: A Taste of Spring

Craving a taste of spring on your fingertips? Look no further than these light and delightful Goat Cheese & Herb Crostini. Imagine crisp baguette slices, toasted to golden perfection, then adorned with a creamy blend of soft goat cheese, fragrant rosemary and thyme. A sprinkle of crumbled feta adds a salty tang, and a quick broil brings everything together in a symphony of textures and flavors. This appetizer is effortless to whip up, bursting with fresh springtime vibes, and guaranteed to impress your guests. Don’t miss out on this easy yet elegant way to celebrate the season!