The Cheese Report | January 23, 2024

Howdy Cheese Lovers!

In the world of cheese, there’s plenty of excitement to spread around! Recent market reports indicate a strong European cheese demand, especially in the retail sector, which has been experiencing higher-than-usual demand for this time of year. However, the European food service market is showing mixed responses. Challenges such as farmer protests and strikes by a German rail operator company have negatively impacted food service demand in parts of Europe. Milk production in Europe is also a mixed bag. Germany has seen some week-over-week decreases due to cold snaps, and France reports lower milk production in January 2024 compared to the previous year. Despite these hurdles, cheese inventories are managing to meet demands, and cheese exports from the European Union have increased compared to the previous year. The conflict near the Red Sea, affecting Suez Canal routes, continues to impact cheese logistics, yet the European cheese market remains firm and resilient.

Now, let’s churn this info into a delicious cheese dip idea! Given the strong demand for European cheeses and the challenges in milk production, let’s craft a “Euro Fusion Cheese Dip.” This dip would feature a blend of popular European cheeses such as French Brie, Italian Parmesan, and a touch of Dutch Gouda for a rich and diverse flavor profile. To start, gently melt these cheeses together with a bit of cream for smoothness. Then, spice it up with a hint of garlic, a dash of white wine for depth, and some finely chopped herbs for freshness. Serve this warm, creamy concoction with a variety of dippers like artisan bread, crisp vegetables, or even some apple slices to complement the European cheese flavors. This dip not only reflects the current cheese market trends but also offers a delectable way to enjoy the rich tapestry of European cheese flavors!